“By any measure, Lindsay McCall must be Australia’s most successful Pinot Noir maker. Certainly his show results are matchless"

Huon Hooke - Sydney Morning Herald - Jan 2005

Paringa Estate Winery

Paringa Estate Winery was established at Red Hill on Victoria's Mornington Peninsula by owners Lindsay and Margaret McCall in 1985.

The home property has 10 acres (4.2 hectares) of vines, and the current winery and Restaurant building was constructed in 1998 on the same site as the original smaller winery shed.

Since 2003 a further 32 acres (12.8 hectares) of leased/managed vineyard has substantially added to the Estate’s source of premium quality fruit.

Australian Winery of the Year

James Halliday

Australian 2007 Wine Companion

“Lindsay McCall is one of the great pinot noir makers, painting in the Rubens school. The most strikingly individual style in the Paringa range, the Pinot is strewn with Trophies & Gold Medals"

James Halliday

Paringa Estate Restaurant

Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience.

Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling creates a mood of warmth and intimacy.

Lunch: Wednesday to Sunday (Daily during summer)

Dinner: Friday & Saturday (Nightly during summer)

Weddings

Group Functions

Bookings: (03) - 5931 - 0136

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